Convenient single-serve pods packed with bold, smoky dark roast coffee, crafted for rich flavor without compromising quality or sustainability.
Vermont Coffee Company Coffee Brand
Vermont Coffee Company crafts bold, organic coffees that celebrate Vermont’s spirit with every fresh, small-batch roast. Their commitment to sustainability and fair-trade partnerships fuels rich, complex flavors enjoyed across the Northeast and beyond. From vibrant light roasts to smoky dark blends, each cup reflects a passion for quality and community.
Top Vermont Coffee Company Coffee
Vermont Coffee Company Medium Organic Whole Bean Coffee
A perfectly balanced medium roast offering bright, smooth flavors with subtle citrus and chocolate notes, ideal for everyday brewing.
Vermont Coffee Company Maple Irish Coffee
A seasonal favorite that blends rich coffee with natural maple sweetness and a hint of Irish cream, delivering a cozy and indulgent experience.
Vermont Coffee Company offers a rich lineup of organic, slow-roasted coffees designed to satisfy every taste and brewing preference.
Organic Whole Bean Coffee
Carefully roasted in small batches, these certified organic whole beans deliver bold, complex flavors ranging from bright and mild to deep and smoky, perfect for those who grind fresh at home.
Organic Ground Coffee
Convenient and fresh, their organic ground coffee includes a variety of roasts and flavors, making it easy to enjoy Vermont’s signature smooth, semi-sweet chocolate notes without sacrificing quality.
Specialty Flavored and Seasonal Blends
With unique blends like Maple, Hazelnut, and Holiday flavors, these specialty coffees bring a creative twist to your daily brew, offering both classic comfort and exciting new tastes.
Reviews
Emily Johnson
“I’ve been a fan of Vermont Coffee Company’s whole bean offerings for years. Grinding fresh at home really brings out the smooth, chocolatey undertones they promise. The slow-roasting process makes every cup rich and satisfying without bitterness. It’s my go-to for morning coffee!”
Michael Thompson
“The ground coffee options are a lifesaver for my busy mornings. I especially love the medium roast for its balanced flavor — not too bold but still full-bodied. I also appreciate knowing it’s organic and fair-trade, which makes each cup feel even better.”
Samantha Lee
“The specialty flavors blew me away. The Maple and Hazelnut blends taste indulgent but still natural and smooth. I stocked up on the holiday blends for gifts, and everyone loved the unique, warm flavors that aren’t overly sweet. Vermont Coffee really nails creativity without compromising quality.”
Vermont Coffee Company FAQ
What makes Vermont Coffee Company’s coffee organic?
All of their coffee beans are certified organic, meaning they are grown without synthetic pesticides or fertilizers, ensuring a cleaner, more sustainable product.
Where can I buy Vermont Coffee Company products?
Their coffees are available online, as well as in major grocery chains, food co-ops, and local markets throughout the Northeast and select retailers nationwide.
Does Vermont Coffee Company offer decaf options?
Yes, they provide both whole bean and ground decaf coffees, allowing you to enjoy their rich flavors without the caffeine.
Are Vermont Coffee Company’s products fair trade?
Yes, the company is committed to fair trade practices, sourcing beans ethically from coffee-growing regions around the world.
How does Vermont Coffee Company roast their coffee?
They use a slow-roasting process in small batches to bring out complex, bold flavors with semi-sweet, chocolate undertones.
Do they offer flavored coffee blends?
Absolutely, Vermont Coffee Company features a variety of specialty flavors such as Maple, Hazelnut, and seasonal blends like Holiday and Irish Coffee.
Are K-Cup pods available?
Yes, they offer organic K-Cup pods in dark and medium roasts compatible with single-serve brewers for convenient brewing.
How should I store my coffee for maximum freshness?
For best flavor, keep your coffee in an airtight container in a cool, dark place and use it within a few weeks of opening.